T/CTMA 055-2023 Active Group standards

T/CTMA 055-2023 Zhenba Maojian Tea

Publish Date: 2023-04-16 Implement Date: 2023-04-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTMA 055-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-04-16

Implement Date: 2023-04-17

Scope

Scope: This document specifies the terms and definitions of Zhenba Maojian tea, its natural environment and processing, product grading, requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation, and storage, etc. This document is applicable to Zhenba Maojian tea. Main technical content: 3 Terms and Definitions 3.1 Zhenba Maojian Tea Refers to a semi-roasted and semi-fried green tea produced in the administrative area of Zhenba County, using the fresh buds and leaves of suitable tea tree varieties as raw materials, and processed through such procedures as spreading, firing, kneading, breaking, initial roasting, spreading and drying, re-kneading, rolling and frying, complete drying, and fine selection, which has unique quality characteristics. 4 Natural Environment and Processing 5 Product Grading 6 Requirements 7 Inspection Methods 8 Inspection Rules 9 Labeling, Packaging, Transportation, and Storage