T/TEAGX 007-2024 Active Group standards

T/TEAGX 007-2024 Geographical Indications Agricultural Products Processing Technical Regulations for Baise Hongcha

Publish Date: 2024-05-21 Implement Date: 2024-06-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/TEAGX 007-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2024-05-21

Implement Date: 2024-06-21

Scope

Scope: This document establishes the processing procedures for Baise black tea, a geographical indication agricultural product, and stipulates the requirements for hygiene during the processing process, equipment and tools, raw materials, and processing water, as well as the operating instructions for each stage of the primary processing and refined processing processes. It also describes the method of tracing information during the processing process. This document is applicable to the processing of Baise black tea, a geographical indication agricultural product. Main technical content: This document establishes the processing procedures for Baise black tea, a geographical indication agricultural product, and stipulates the requirements for hygiene during the processing process, equipment and tools, raw materials, and processing water, as well as the operating instructions for each stage of the primary processing and refined processing processes. It also describes the method of tracing information during the processing process.