T/CASME 1506-2024 Active Group standards

T/CASME 1506-2024 Liping red tea cultivation and processing technical specifications

Publish Date: 2024-05-20 Implement Date: 2024-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASME 1506-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2024-05-20

Implement Date: 2024-06-01

Scope

Scope: This document is applicable to the cultivation and management of black tea in Liping, as well as its processing. Main technical content: This document stipulates the requirements for site selection and planning, tea tree planting, tea garden management, pest and disease control, and processing techniques, etc.