DB37/T 1644-2010 Abolished Shandong ProvinceLocal standards

DB37/T 1644-2010 Sweet Sauce Vinegar Pickled Cabbage General Technical Conditions

Publish Date: 2010-07-02 Implement Date: 2010-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB37/T 1644-2010

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2010-07-02

Implement Date: 2010-08-01

Pages: 6 pages

Development Information

Pages: 6 pages

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