T/CYJFHZ 01-2024 Jinfu Hongzhishuahongcha

Scope

Main technical content: The terms and definitions defined in GB/T 14487 apply to this document. 3.1 Jinfu Red Osmanthus Black Tea is made from Longyang-produced Assam tea or broken tea as the basic raw material, combined with a suitable amount of Jinfu Red Osmanthus flowers, and processed through special techniques such as blending, scented fermentation, sorting, or steaming and baking under the natural ecological environment conditions of Duzhenwan Town, Changyang Tujia Autonomous County. It is a high-quality Jinfu Red Osmanthus Black Tea with specific quality characteristics. 3.2 Process Flow 3.2.1 Scented Jinfu Red Osmanthus Black Tea: - Using Longyang-produced Assam tea or broken tea as the basic raw material, - Adding a suitable amount of Jinfu Red Osmanthus flowers, - Processing through specific techniques such as blending tea with flowers, removing heat from the flowers, picking out flowers, sorting, and baking. 3.2.2 Compressed Jinfu Red Osmanthus Black Tea: - Using Longyang-produced Assam tea or broken tea as the basic raw material, - Adding a suitable amount of Jinfu Red Osmanthus flowers, - Processing through two methods: scented fermentation with or without flower picking, followed by steaming and baking. 3.3 Dried Osmanthus Flowers: - After scented tea processing, the Osmanthus flowers turn yellow and dry into curled flower shapes.

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