T/CSTM 01248-2024 Active Group standards

T/CSTM 01248-2024 Sweet floral aroma and large-leafed laboring black tea

Publish Date: 2024-08-30 Implement Date: 2024-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSTM 01248-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2024-08-30

Implement Date: 2024-11-30

Scope

Scope: This document specifies the terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of sweet floral-scented large-leaf type Gongfu black tea. This document applies to Gongfu black tea made from the buds, leaves, and tender stems of large-leaf tea trees, which are processed through withering, rolling, fermentation, drying, and refining. Main technical content: This document specifies the terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of sweet floral-scented large-leaf type Gongfu black tea. This document applies to Gongfu black tea made from the buds, leaves, and tender stems of large-leaf tea trees, which are processed through withering, rolling, fermentation, drying, and refining.