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T/YTCX 003-2020 Active Group standards

T/YTCX 003-2020 Yantai Sanshetiancha Processing Technical Regulations

T/YTCX 003-2020 Yantai Sanshetiancha Processing Technical Regulations

Publish Date: 2020-11-20 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YTCX 003-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Drinks
ICS Name: Tea
Publish Date: 2020-11-20
Implement Date: 2021-01-01

Scope

Main technical content: This standard specifies the terms and definitions, processing conditions, processing process, and requirements for the processing of Weifang mulberry leaf tea

Development Information

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30
GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19
GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07
GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16
GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05
GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14
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