T/CTSS 52-2022 Active Group standards

T/CTSS 52-2022 Jingyang Fu Tea Brewing and Tasting Procedures

T/CTSS 52-2022

Publish Date: 2022-12-13 Implement Date: 2022-12-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTSS 52-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-12-13

Implement Date: 2022-12-13

Scope

Scope: This document specifies the terms and definitions, brewing conditions, brewing methods and parameters, and the process of brewing and tasting for Jingyang Fu Tea. This document is applicable to the brewing and tasting of Jingyang Fu Tea in the special and ordinary types. Main technical content: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Brewing conditions 5. Brewing methods and parameters 6. Brewing and tasting process and key points