T/CSCC 001-2021 Active Group standards

T/CSCC 001-2021 Worm tea (alternative tea)

Publish Date: 2021-01-20 Implement Date: 2021-02-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSCC 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2021-01-20

Implement Date: 2021-02-15

Scope

Scope: This document specifies the terms and definitions, classification and grading, requirements, inspection rules, and marking, labeling, packaging, transportation, storage, and recall for insect tea (substitute tea). This document applies to the production, inspection, and sale of insect tea (substitute tea). Main technical content: 1. Production process of the standard "Insect Tea (Substitute Tea)" product: Using eagle tea as the raw material, under specific environmental conditions, after the comprehensive effects of insect tea insects (such as the larvae of Mictia granulata, Purpurella fasciata, or Phthora leucotricha) feeding, digestion, and fermentation, a granular product with unique quality characteristics is formed. It is then processed through collection, mechanical wind-selection for dust removal, sorting out impurities, drying (or removing impurities and then grinding and granulating), sieve grading, sterilization, and packaging. 2. Product category: It belongs to substitute tea (used for drinking in a manner similar to tea brewing, soaking, or boiling). 3. Main technical requirements: (1) Sensory characteristics: ① Appearance: Red-brown to black-brown small granules, no mold or foreign impurities; Superior grade: Full and with very few powdered fragments; First-grade: Relatively full and with some powdered fragments; Second-grade: Not full enough and with many powdered fragments; ② Infusion color: Superior and first-grade: Red-brown and bright; Second-grade: Red-brown and still bright; ③ Aroma: With a distinct camphor aroma and long-lasting fragrance; ④ Taste: Rich, mellow, and full-bodied with a sweet aftertaste and no off-flavors. (2) Moisture content ≤ 10.0% (by mass fraction). (3) Total ash ≤ 8.0% (by mass fraction). (4) Powder content: Superior grade ≤ 4.0% (by mass fraction), first-grade ≤ 10.0% (by mass fraction), and second-grade ≤ 15.0% (by mass fraction).