T/CCCCIA 012-2017 Abolished Group standards

T/CCCCIA 012-2017 The standard for central cleaning and disinfection management of mobile banquet catering utensils

T/CCCCIA 012-2017 The standard for central cleaning and disinfection management of mobile banquet catering utensils

Publish Date: 2017-07-30 Implement Date: 2017-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CCCCIA 012-2017
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Other standards related to quality
Publish Date: 2017-07-30
Implement Date: 2017-09-01

Scope

Main technical content: This standard specifies the basic requirements and management guidelines for the selection of detergents, the recycling of tableware, sludge removal, soaking, cleaning, disinfection, drying, packaging, storage, and distribution of tableware used in mobile group banquets, as well as the venues, facilities, and personnel involved in these processes.

Development Information

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