GB/T 41811-2022 Active National standards

GB/T 41811-2022 General principle of Konjac gel food quality

GB/T 41811-2022 General principle of Konjac gel food quality

Publish Date: 2022-04-15 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 41811-2022
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food Composite
Publish Date: 2022-04-15
Implement Date: 2022-11-01
Pages: 6 pages

Scope

This document specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, storage, etc. of konjac gel food. This document is applicable to the production, inspection, and sales of konjac gel food. This document is not applicable to bulk konjac tofu, snow konjac, and processed foods made from konjac gel food as raw materials.

Development Information

Word Count: 12 Thousand words Pages: 6 pages

Referenced Standards

Related Standards

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