SB/T 11228-2021 Active Industry standards-Business

SB/T 11228-2021 SB/T 11228-2021 Banquet Saving Service Specification

SB/T 11228-2021 SB/T 11228-2021 Banquet Saving Service Specification

Publish Date: 2021-04-14 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11228-2021
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: The comprehensive organization and management of the company (enterprise)
Publish Date: 2021-04-14
Implement Date: 2021-11-01
Pages: 7 pages

Scope

This document is applicable to commercial catering service units with the capability to provide banquet services for at least 50 people at the same time. Other catering service units can refer to this document when providing banquet services.

Development Information

Pages: 7 pages

Related Standards

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