GB/T 17242-1998
Replaced
SB/T 11228-2021
Active
Industry standards-Business
SB/T 11228-2021 SB/T 11228-2021 Banquet Saving Service Specification
SB/T 11228-2021 SB/T 11228-2021 Banquet Saving Service Specification
Basic Information
Standard Code:
SB/T 11228-2021
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2021-04-14
Implement Date:
2021-11-01
Pages:
7 pages
Scope
This document is applicable to commercial catering service units with the capability to provide banquet services for at least 50 people at the same time. Other catering service units can refer to this document when providing banquet services.
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active