T/CATSI 08003-2022 Active Group standards

T/CATSI 08003-2022 Small-scale production Rabbit Street Moon Mountain Pu'er Tea Manor Level

Publish Date: 2022-09-02 Implement Date: 2022-09-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CATSI 08003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2022-09-02

Implement Date: 2022-09-09

Scope

Main Technical Content: The following documents, through normative references in the text, constitute essential provisions of this document. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. GB 2763 Food Safety National Standard - Maximum Residue Limits for Pesticides in Food GB/T 4789.3 Food Hygiene Microbiological Examination - Determination of Coliform Bacteria GB 4789.4 Food Safety National Standard - Food Microbiological Examination - Salmonella Testing GB 4789.5 Food Safety National Standard - Food Microbiological Examination - Shigella Testing GB 4789.10 Food Safety National Standard - Food Microbiological Examination - Staphylococcus aureus Testing GB 4789.11 Food Safety National Standard - Food Microbiological Examination - β-Haemolytic Streptococcus Testing GB 5009.3 Food Safety National Standard - Determination of Water Content in Food GB 5009.4 Food Safety National Standard - Determination of Ash Content in Food GB 5009.12 Food Safety National Standard - Determination of Lead in Food GB 5009.13 Food Safety National Standard - Determination of Copper in Food GB 7718 Food Safety National Standard - General Principles for Prepackaged Food Labeling GB/T 8302 Tea - Sampling GB/T 8305 Tea - Determination of Water Extract GB/T 8311 Tea - Determination of Powder and Broken Tea Content GB/T 8313 Tea - Determination of Tea Polyphenols and Catechins in Tea Leaves GB 14881 Food Safety National Standard - General Hygiene Standards for Food Production GB/T 22111 Geographical Indication Products - Pu'er Tea GB 15618 Soil Environmental Quality - Risk Control Standards for Soil Pollution in Agricultural Land (Trial) GB 3095-2012 Environmental Air Quality Standards GB 5084 Farmland Irrigation Water Quality Standards GH/T 1077 Tea Processing Tech