DB3710/T 164-2022 Abolished Shandong ProvinceLocal standards

DB3710/T 164-2022 Freeze-cured sea fish processing technical regulations

Publish Date: 2022-08-11 Implement Date: 2022-09-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3710/T 164-2022

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2022-08-11

Implement Date: 2022-09-11

Pages: 8 pages

Scope

This document applies to the production operations of frozen sashimi mackerel processing enterprises, and it serves as the basis for determining whether the processing enterprises have complied with the prescribed procedures.