T/CAI 055-2025 Active Group standards

T/CAI 055-2025: Methods of Brewing and Tasting Fengcha Tea

T/CAI 055-2025

Publish Date: 2025-01-01 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAI 055-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2025-01-01

Implement Date: 2025-01-01

Scope

Scope: This document is applicable to the brewing and tasting of vine tea; Main technical content: This document defines the terms and definitions of vine tea, and stipulates the requirements for brewing vine tea, the brewing process, brewing methods, and tasting methods.