T/NTJGXH 003-2017 Active Group standards

T/NTJGXH 003-2017 Potato Fresh Cut Processing Technical Specification

Publish Date: 2017-12-31 Implement Date: 2017-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 003-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Legumes, tuber crops, and their products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-12-31

Implement Date: 2017-12-31

Scope

Scope: This standard specifies the raw material requirements, processing environment, processing process, refrigeration, and record-keeping for net potatoes. This standard applies to the processing and production of fresh net potatoes; Main technical content: This standard specifies the raw material requirements, processing environment, processing process, refrigeration, and record-keeping for net potatoes.