GB/T 33129-2016 Active National standards

GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh fruits and vegetables

GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh fruits and vegetables

Publish Date: 2016-10-13 Implement Date: 2017-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 33129-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2016-10-13

Implement Date: 2017-05-01

Pages: 12 pages

Scope

This standard specifies the general operating procedures for the packaging, pre-cooling, and cold-chain transportation of fresh fruits and vegetables.
This standard applies to the packaging, pre-cooling, and cold-chain transportation operations of fresh fruits and vegetables.

Development Information

Word Count: 18 Thousand words Pages: 12 pages

Referenced Standards

GB/T 5737-1995 Plastic container for food GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 6980-1995 Calp box GB/T 8946-1998 Plastic woven sack GB/T 8946-2013 General technical requirements of plastic woven sack GB/T 31550-2015 Corrugated boxes for packaging in transportation under low temperature SB/T 10158-2012 Packaging and labeling for fresh vegetables NY/T 1778-2009 Fresh fruit packaging labeling general principles SB/T 10158-1993 Fresh vegetable packaging general technical specifications GB/T 6543-2025 Single and double corrugated boxes for transport packages QC/T 449-2010 The technical specifications and testing methods for refrigerated vehicles and thermal insulation vehicles

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24