T/SNJYC 003-2020 Active Group standards

T/SNJYC 003-2020 Shennongjia Wild Tea Processing Technical Regulations

T/SNJYC 003-2020

Publish Date: 2020-11-26 Implement Date: 2020-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SNJYC 003-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Tea

Publish Date: 2020-11-26

Implement Date: 2020-12-01

Scope

Scope: This document specifies the terms and definitions, fresh leaf requirements, processing conditions, processing techniques, product packaging, storage, and management requirements for the processing of wild tea in Shennongjia. This document is applicable to the processing and production of wild tea in Shennongjia. Main technical content: This document specifies the terms and definitions, fresh leaf requirements, processing conditions, processing techniques, product packaging, storage, and management requirements for the processing of wild tea in Shennongjia. This document is applicable to the processing and production of wild tea in Shennongjia.