DB31/T 985-2016 Active Shanghai CityLocal standards

DB31/T 985-2016 Peach (Huang Tao) cold chain logistics technical specification

Publish Date: 2016-05-10 Implement Date: 2016-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB31/T 985-2016

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: \nSigns, packaging, transportation, storage

ICS Name: Food Composite

Publish Date: 2016-05-10

Implement Date: 2016-08-01

Pages: 8 pages

Scope

This standard specifies the harvesting, grading, pre-cooling, packaging, storage and transportation, shelf life, and sampling methods for yellow peaches.
This standard applies to the cold chain logistics technology operations for yellow peach varieties grown in the Shanghai region.

Development Information

Word Count: 10 Thousand words Pages: 8 pages

Referenced Standards

GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials GB/T 12456-2008 Determination of total acid in foods GB/T 24400-2009 Evaluating rule on the HACCP certification of food freezer NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method DB31/T 877-2015 Shanghai fruit grades—Peaches

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