T/CTSS 70-2023 Active Group standards

T/CTSS 70-2023 Zhejiang White Tea Processing Technical Regulations

T/CTSS 70-2023

Publish Date: 2023-11-08 Implement Date: 2024-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTSS 70-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2023-11-08

Implement Date: 2024-02-01

Scope

Scope: This document specifies the terms and definitions of Zhejiang white tea, fresh leaf requirements, basic conditions of processing sites, processing techniques, quality management, marking, packaging, transportation, and storage requirements. This document is applicable to the processing of Zhejiang white tea. Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Fresh leaf raw material requirements 5. Basic conditions of processing sites 6. Processing techniques 7. Quality management 8. Marking and labeling 9. Packaging, transportation, and storage