T/HNTI 016-2019 Active Group standards

T/HNTI 016-2019 Processing Technical Specification for Changsha Green Tea

Publish Date: 2019-11-01 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNTI 016-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2019-11-01

Implement Date: 2019-12-01

Scope

Scope: This standard specifies the requirements for the processing of green tea in Changsha, the basic conditions for processing, the process flow, the technical requirements for processing, quality management, marking, labeling, packaging, transportation, and storage. This standard applies to the processing of green tea in Changsha. Main technical content: Foreword 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Requirements 5 Process flow 6 Technical requirements for processing 7 Quality management 8 Marking, labeling, packaging, transportation, and storage