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T/BDGC 01.2-2019 Active Group standards

T/BDGC 01.2-2019 - Technical Standards for Gongcha Processing in Badong County

T/BDGC 01.2-2019

Publish Date: 2020-01-06 Implement Date: 2020-01-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/BDGC 01.2-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Drinks
ICS Name: Tea
Publish Date: 2020-01-06
Implement Date: 2020-01-07

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Processing conditions 4. Processing raw materials 5. Quality control of the processing technology for Gongcha tea in Badong County

Development Information

Same series standard

T/BDGC 01.1-2019 Pangdong County's tribute tea T/BDGC 01.3-2019 Technical Regulations for the Production of Gongcha Tea in Badong County

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30
GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19
GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07
GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16
GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05
GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14
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