T/NMGCTQYFZLHH 002-2024 Active Group standards

T/NMGCTQYFZLHH 002-2024 The scope of skill training and certification for food safety management personnel is standardized

Publish Date: 2024-12-25 Implement Date: 2024-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMGCTQYFZLHH 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Occupational safety and industrial hygiene

Publish Date: 2024-12-25

Implement Date: 2024-12-25

Scope

Main technical content: This document stipulates the skills training and assessment standards for food safety managers. This document is applicable to all catering service units. Food operators purchasing food should check the supplier's license and food quality certification documents. Food operators should establish a food purchase inspection record system, truthfully recording the name of the food, specifications, quantity, production batch number, shelf life, supplier's name and contact information, purchase date, etc. The food purchase inspection records should be authentic and the retention period shall not be less than two years.