T/CACYXH 003-2022 Active Group standards

T/CACYXH 003-2022 Phoenix Ancient Tree Tea

Publish Date: 2022-04-25 Implement Date: 2022-04-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CACYXH 003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2022-04-25

Implement Date: 2022-04-25

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions, scope of application, processing methods, quality requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of Fenghuang Centuries-Old Tree Tea, which is made from fresh leaves of cultivated ancient tea trees aged 100 years or more in the Fenghuang Mountain Range of Chaoshan City. 2. Normative References The content of the following documents is an integral part of this document through normative references. Among them, the dated documents apply only to the version corresponding to that date; the undated documents apply to the latest version (including all amendments) of the documents. - GB/T 191 - Packaging and Transportation Symbolic Marks - GB 2762 - National Food Safety Standard - Limits of Contaminants in Food - GB 5009.3 - National Food Safety Standard - Determination of Moisture in Food - GB 5009.4 - National Food Safety Standard - Determination of Ash in Food - GB 7718 - National Food Safety Standard - General Labeling Principles for Prepackaged Food - GB/T 8302 - Tea - Sampling - GB/T 8305 - Tea - Water Extraction Determination - GB/T 8310 - Tea - Crude Fiber Determination - GB/T 8311 - Tea - Powder and Broken Tea Content Determination - GB/T 8313 - Determination of Polyphenols and Catechins in Tea Leaves - GB/T 14487 - Tea Sensory Evaluation Terminology - GB 14881 - National Food Safety Standard - General Hygiene Code for Food Production - GB/T 23776 - Tea Sensory Evaluation Methods - GB/T 32744 - Good Manufacturing Practices for Tea Processing - GH/T 1070 - Tea Packaging General Principles - NY/T 288 - Green Food - Tea - JJF 1070 - Quantitative Packaging Commodity Net Content Measurement and Inspection Rules - DB 4451/T 1 - Geographical Indication Products - Fenghuang Single-Leaf Tea - Order No. 75 of 2005 of the former State Quality Supervision, Inspection and Quaran