T/5115YBAPS 051-2024 Active Group standards

T/5115YBAPS 051-2024: Methods of Brewing and Tasting Chuanhong Gongfu Tea

T/5115YBAPS 051-2024

Publish Date: 2024-07-28 Implement Date: 2024-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 051-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-07-28

Implement Date: 2024-09-01

Scope

Main technical content: This document specifies the terms and definitions of the brewing and tasting methods of Chuanhong Gongfu tea, environmental requirements, the brewing and tasting process, brewing methods, tasting methods, and other requirements