T/NXFSA 059-2023 Active Group standards

T/NXFSA 059-2023 Freshly pickled wolfberries

Publish Date: 2023-03-06 Implement Date: 2023-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXFSA 059-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-03-06

Implement Date: 2023-04-01

Scope

Main technical content: This document specifies the technical requirements for fresh-preserved wolfberry, the hygiene requirements for the production and processing process, test methods, inspection rules, marking, packaging, transportation, and storage.