T/LZBX 015-2021 Active Group standards

T/LZBX 015-2021 Technical Regulations for the Processing of Early Spring Tea in Sanjiang Region

T/LZBX 015-2021

Publish Date: 2021-02-02 Implement Date: 2021-02-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LZBX 015-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Tea

Publish Date: 2021-02-02

Implement Date: 2021-02-02

Scope

Scope: Applicable to the processing of Sanjiang early spring tea produced in Sanjiang County, Guangxi Zhuang Autonomous Region; Main technical content: This document specifies the terms and definitions of the processing technology of Sanjiang early spring tea, production site requirements, equipment requirements, fresh leaf raw material requirements, production process, packaging and storage, and quality management.