T/HNTI 014-2019 Active Group standards

T/HNTI 014-2019 Jianghua Kucha Red Tea Processing Technical Regulations

Publish Date: 2019-11-01 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNTI 014-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2019-11-01

Implement Date: 2019-12-01

Scope

Scope: This standard specifies the terms and definitions, requirements, process flow, quality management, marking, labeling, packaging, transportation, and storage of Jiang Hua bitter tea black tea. This standard applies to the production and processing of craft black tea made from fresh leaves of the Jiang Hua bitter tea group varieties grown locally in Jiang Hua Yao National Autonomous County or from improved varieties selected from the Jiang Hua bitter tea group. Main technical contents: Foreword 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Requirements 5 Process flow 6 Quality management 7 Marking, labeling, packaging, transportation, and storage Appendix A (informative appendix) Production record form