T/GXAS 366-2022 Active Group standards

T/GXAS 366-2022 Determination of the Content of Luo Han Cao Tea Using Multi-Analyte Evaluation Method

Publish Date: 2022-08-15 Implement Date: 2022-08-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 366-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-08-15

Implement Date: 2022-08-21

Scope

Scope: This document defines the terms and definitions of Luohan tea, and describes the method of determining the content of Xinlu Xinfu glycoside, Luoxinfu glycoside, Xianlu Xinfu glycoside, Yilu Xinfu glycoside, Quercetin, and Huangqi glycoside in Luohan tea raw materials by using the method of simultaneous determination of multiple components with one analysis. This document is applicable to the determination of the content of Xinlu Xinfu glycoside, Luoxinfu glycoside, Xianlu Xinfu glycoside, Yilu Xinfu glycoside, Quercetin, and Huangqi glycoside in Luohan tea raw materials. Main technical content: This document defines the terms and definitions of Luohan tea, and describes the method of determining the content of Xinlu Xinfu glycoside, Luoxinfu glycoside, Xianlu Xinfu glycoside, Yilu Xinfu glycoside, Quercetin, and Huangqi glycoside in Luohan tea raw materials by using the method of simultaneous determination of multiple components with one analysis. This document is applicable to the determination of the content of Xinlu Xinfu glycoside, Luoxinfu glycoside, Xianlu Xinfu glycoside, Yilu Xinfu glycoside, Quercetin, and Huangqi glycoside in Luohan tea raw materials.