T/HYCX 003-2024
Active
Group standards
T/HYCX 003-2024 Hakka Cinderella Curly Long Stir-fried Green Tea
T/HYCX 003-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/HYCX 003-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2024-04-17
Implement Date:
2024-04-17
Pages:
8 pages
Scope
Main technical content: This document specifies the terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of curly long-roasted green tea. This document is applicable to curly long-roasted green tea products. It is made from the buds, leaves, and tender stems of small and medium-sized leaf tea trees [Camellia sinensis (L.) O.kuntze] grown in the administrative area of Heyuan. It is processed through such processes as spreading, roasting, kneading, and roasting (long roasting) to produce a tea product with a "grey-green curl" (also known as the Hakka Cinderella).
Development Information
Related Standards
GB/T 9172-1988
Abolished
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced