GB/T 12457-2008 Replaced National standards

GB/T 12457-2008 Determination of sodium chloride in foods

Publish Date: 2008-06-25 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12457-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2008-06-25

Implement Date: 2009-01-01

Pages: 10 pages

Scope

This standard specifies the analytical procedures for determining sodium chloride in food by indirect precipitation titration and potentiometric titration; and provides the analytical procedures for determining sodium chloride in food by direct precipitation titration (Appendix A). The indirect precipitation titration and direct precipitation titration methods in this standard are applicable to the determination of sodium chloride in meat products, aquatic products, vegetable products, cured foods, seasonings, and starch products, but not applicable to the determination of sodium chloride in dark-colored foods; the potentiometric titration method is applicable to the determination of sodium chloride in all the aforementioned types of food and dark-colored foods.