LY/T 1562-2010
Active
T/JLWK 25-2021
Active
Group standards
T/JLWK 25-2021 No-antibiotics duck meat
T/JLWK 25-2021 No-antibiotics duck meat
Basic Information
Standard Code:
T/JLWK 25-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Hunting
Publish Date:
2021-04-22
Implement Date:
2021-05-01
Scope
Scope: This document specifies the technical requirements, testing methods, inspection rules, and labeling, packaging, storage, and transportation of antibiotic-free duck meat. This document applies to fresh (frozen) antibiotic-free duck meat that has undergone inspection and quarantine and been processed through slaughtering. Main technical content: Technical requirements and regulations for antibiotic-free duck meat.
Development Information
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