LY/T 1562-2010
Active
T/JLWK 31-2021
Active
Group standards
T/JLWK 31-2021 Antibiotic-Free Slaughter and Processing Techniques for Sika Deer
T/JLWK 31-2021
Basic Information
Standard Code:
T/JLWK 31-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Hunting
Publish Date:
2021-04-22
Implement Date:
2021-05-01
Scope
Scope: This document specifies the requirements for antimicrobial-free deer slaughterhouses, the slaughter and processing operation procedures, as well as personnel requirements, record and document management, and product recall and traceability management. This document applies to the antimicrobial-free deer slaughter and processing process; Main technical content: Technical requirements and regulations for antimicrobial-free deer slaughter and processing.
Development Information
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T/JLWK 25-2021 No-antibiotics duck meat
T/JLWK 32-2021
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T/JLWK 32-2021 Antibody-free deer meat
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