GB/T 10790-1989
Abolished
T/GZCX 002-2020
Active
Group standards
T/GZCX 002-2020 Stone fruit juice
T/GZCX 002-2020 Stone fruit juice
Price:
$ 20.00
Basic Information
Standard Code:
T/GZCX 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock and poultry
ICS Name:
Non-alcoholic beverages
Publish Date:
2020-05-18
Implement Date:
2020-06-18
Scope
Scope: This standard specifies the technical requirements, inspection rules, marking, labeling, packaging, transportation, and storage of prickly pear juice. This standard applies to the production and grading of prickly pear juice and prickly pear juice for the food industry. Main technical content: Prickly pear juice is a juice product made from prickly pear fruits, which is obtained by mechanical crushing and pressing, followed by filtration and sterilization. No other raw materials or auxiliary materials (including food additives) may be added. The standard stipulates the requirements for raw materials and auxiliary materials of prickly pear juice, basic requirements, grade classification, food safety requirements, hygiene requirements during production and processing, net content, inspection rules, marking, labeling, packaging, transportation, and storage.
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced