DB36/T 1996-2024 Active Jiangxi ProvinceLocal standards

DB36/T 1996-2024 DB36/T 1996-2024 Gan cuisine cooking skills specification for white sauce and grilled male fish head

Publish Date: 2024-08-26 Implement Date: 2025-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB36/T 1996-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-08-26

Implement Date: 2025-02-01

Pages: 9 pages

Development Information

Pages: 9 pages

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