GB/T 25734-2010 Active National standards

GB/T 25734-2010 Yak dried beef

Publish Date: 2010-12-23 Implement Date: 2011-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 25734-2010

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2010-12-23

Implement Date: 2011-06-01

Pages: 8 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of yak jerky.
This standard applies to the production and sale of yak jerky.

Development Information

Word Count: 12 Thousand words Pages: 8 pages

Related Standards

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Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

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GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05