T/GZSX 092-2022 Active Group standards

T/GZSX 092-2022 Announcement on the publication of T/GZSX 092-2022 red molds-flavored liquor blended white wine group standard of the Guizhou Provincial Food Industry Association

Publish Date: 2022-05-23 Implement Date: 2022-05-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 092-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2022-05-23

Implement Date: 2022-05-28

Scope

Scope: This document specifies the terms and definitions, requirements (including inspection methods), inspection rules, and labels, marks, packaging, transportation, and storage for red-quinoa sauce-flavored white wine. This document is applicable to the production, inspection, and sale of red-quinoa sauce-flavored white wine; Main technical content: **Item** **Indicator** **Inspection method** **Alcohol content (as %vol)** 45–58 GB 5009.225 **Total acid (as acetic acid)** ≥2.0 GB 12456 **Total esters (as ethyl acetate)** ≥2.5 GB/T 10345 **β-phenylethyl alcohol** ≥10.0 GB/T 10345 **Solid matter** ≤0.70 GB/T 10345 **Ethyl acetate** ≤0.30 GB/T 10345 **Methanol** ≤0.6 GB 5009.266 **Cyanide (as HCN)** ≤8.0 GB 5009.36 **Lead (as Pb)** ≤0.5 GB 5009.12 **Notes**: - The allowable deviation between the actual alcohol content measured and the value indicated on the label is ±1.0% vol. - The methanol and cyanide indicators are calculated based on 100% alcohol content.