T/CTSS 77-2023 Active Group standards

T/CTSS 77-2023 Production Standards for Freshly Prepared Tea Drinks

T/CTSS 77-2023

Publish Date: 2023-11-11 Implement Date: 2024-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTSS 77-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2023-11-11

Implement Date: 2024-03-01

Scope

Scope: This document specifies the processing and operating sites and equipment facilities of ready-made tea beverages, the requirements for operating personnel, raw and auxiliary materials, key quality control points, food additive management, tool and container cleaning, labeling, packaging, storage, record and document management, traceability and recall, and consumer tips. This document applies to the on-site processing and production of ready-made tea beverages. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic process flow 5. Processing and operating sites and equipment facilities 6. Requirements for operating personnel 7. Requirements for raw and auxiliary materials 8. Key quality control points 9. Food additive management 10. Tool and container cleaning 11. Labeling, packaging, and storage 12. Record and document management 13. Traceability and recall 14. Consumer tips