T/FDSA 0054-2024 Active Group standards

T/FDSA 0054-2024 Probiotic sour orange fermented juice

Publish Date: 2024-08-19 Implement Date: 2024-09-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FDSA 0054-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Drinks in general

Publish Date: 2024-08-19

Implement Date: 2024-09-19

Scope

Main technical content: Using prickly pear juice as the main raw material, with or without the addition of honey, oligofructose, oligosaccharide, inulin, and probiotics for fermentation to produce prickly pear juice with specific biological activity, either in active or inactivated form. This document specifies the terms and definitions, technical requirements, testing methods, inspection rules, and marking, packaging, transportation, and storage of probiotic-fermented prickly pear juice. This document is applicable to the production, testing, and sales of probiotic-fermented prickly pear juice.