GB/T 8886-1988
Abolished
GB/T 12104-2022
Active
National standards
GB/T 12104-2022 Terminology of starch and starch derivatives
GB/T 12104-2022 Terminology of starch and starch derivatives
Basic Information
Standard Code:
GB/T 12104-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2022-10-12
Implement Date:
2023-05-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国食用淀粉及淀粉衍生物标准化技术委员会(SAC/TC 552)
Pages:
38 pages
Scope
本文件界定了淀粉及其衍生物的常用术语。
本文件适用于淀粉及其衍生物的销售、科研和检验。
Development Information
Drafting Units:
江南大学、浙江五芳斋实业有限公司、华南理工大学、杭州普罗星淀粉有限公司、青海威思顿薯业集团有限责任公司、江苏粤宸生物科技有限公司、中国商业联合会
Drafting Persons:
顾正彪、洪雁、陈召桂、陈玲、王小芬、吴俊彩、石建中、程力、李兆丰、李才明、班宵逢、李祥波
Replace the following standards
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced