GB/T 13339-1991
Abolished
T/FJBR 004-2021
Active
Group standards
T/FJBR 004-2021 Dining 5D on-site management
T/FJBR 004-2021 Dining 5D on-site management
Price:
$ 20.00
Basic Information
Standard Code:
T/FJBR 004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Quality management and quality assurance
Publish Date:
2021-12-31
Implement Date:
2022-02-01
Scope
Scope: This document specifies the terms and definitions of 5D on-site management in catering, the purpose of 5D on-site management, promotion principles, management objectives, management policies, implementation requirements, and summary evaluation. This document is applicable to 5D on-site management in school catering, and group meals catering can also refer to it for implementation. Main technical content: This document specifies the terms and definitions of 5D on-site management in catering, the purpose of 5D on-site management, promotion principles, management objectives, management policies, implementation requirements, and summary evaluation.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished