GB/T 7740-1987
Replaced
DB45/T 2784-2023
Active
Guangxi Zhuang Autonomous RegionLocal standards
DB45/T 2784-2023 Traditional Fresh Lotus Root Steamed Paste Manufacturing Process Specification
DB45/T 2784-2023 Traditional Fresh Lotus Root Steamed Paste Manufacturing Process Specification
Basic Information
Standard Code:
DB45/T 2784-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-12-26
Implement Date:
2024-02-01
Publisher:
广西壮族自治区市场监督管理局
Technical Committee:
贵港市市场监督管理局
Pages:
14 pages
Scope
适用于以广西壮族自治区行政区域内新鲜莲藕为原料加工制成小吃的工艺过程。
Development Information
Drafting Units:
覃塘区文化体育和旅游局、桂林旅游学院、覃塘区市场监督管理局、贵港市覃塘区荷韵旅游投资有限公司。
Drafting Persons:
李丽萍、谭兴勇、林增学、陶崇健、覃富、韦少凡、梁冬林、许霞、单妮娜、卢善庆、覃志强。
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished