GB 31639-2016 Replaced National standards force_standard

GB 31639-2016 Food Safety National Standards Yeast for Food Processing

Publish Date: 2016-12-23 Implement Date: 2017-06-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 31639-2016

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2016-12-23

Implement Date: 2017-06-23

Pages: 8 pages

Scope

This standard applies to yeast used in food processing.

Development Information

Word Count: 6 Thousand words Pages: 8 pages

Replace the following standards

GB/T 20886-2007 Yeast used for food processing

Superseded by the following standards

GB 31639-2023 Food Safety National Standard for Microbial Preparation for Food Processing

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