DZ/T 0101.12-1994
Active
GB 31639-2023
Active
National standards
force_standard
GB 31639-2023 Food Safety National Standard for Microbial Preparation for Food Processing
GB 31639-2023 Food Safety National Standard for Microbial Preparation for Food Processing
Price:
$ 42
Basic Information
Standard Code:
GB 31639-2023
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2023-09-06
Implement Date:
2024-09-06
Pages:
8 pages
Scope
This standard applies to food processing yeast preparations, including those used for food fermentation or added as raw materials to food products. It does not apply to products intended for direct consumption, such as yeast used in solid fermentation processes to produce koji and red koji.
Development Information
Replace the following standards
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