GB/T 12314-1990 Active National standards

GB/T 12314-1990 Sensory analysis method—Guide lines for the preparation of samples for which direct sensory analysis is not feasible

Publish Date: 1990-04-10 Implement Date: 1990-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12314-1990

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sensory analysis

Publish Date: 1990-04-10

Implement Date: 1990-12-01

Publisher: The National Technical Supervision Bureau

Pages: 4 pages

Development Information

Drafting Units:

Chinese Academy of Agricultural Sciences Analysis and Testing Center

Drafting Persons:

Li Weige, Cui Shuwen

Word Count: 4 Thousand words Pages: 4 pages

Referenced Standards

GB 10221.1~10221.4 GB 10221.1~10221.4 GB 10221.1~10221.4 GB 10221.1~10221.4

Adopt standards

ISO 5497-1982

Related Standards

GB/T 10220-1988 Replaced

GB/T 10220-1988 Sensory analysis—Methodology—General guidance

Publish Date: 1988-12-22

GB/T 12310-1990 Replaced

GB/T 12310-1990 Sensory analysis method—Paired comparison test

Publish Date: 1990-04-10

GB/T 12311-1990 Replaced

GB/T 12311-1990 Sensory analysis method—Triangular test

Publish Date: 1990-04-10

GB/T 12312-1990 Replaced

GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste

Publish Date: 1990-04-10

GB/T 12313-1990 Abolished

GB/T 12313-1990 Sensory analysis method—Flavour profile test

Publish Date: 1990-04-10

GB/T 12315-1990 Replaced

GB/T 12315-1990 Sensory analysis—Methodology—Ranking

Publish Date: 1990-04-10