GB/T 12312-1990 Replaced National standards

GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste

Publish Date: 1990-04-10 Implement Date: 1990-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12312-1990

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sensory analysis

Publish Date: 1990-04-10

Implement Date: 1990-12-01

Publisher: The National Technical Supervision Bureau

Pages: 7 pages

Development Information

Drafting Units:

China Meat Food Comprehensive Research Center, Analysis and Testing Center of the Chinese Academy of Agricultural Sciences

Drafting Persons:

Niu Jingjin, Zhu Hong, and Cui Shuwen

Word Count: 11 Thousand words Pages: 7 pages

Superseded by the following standards

GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste

Referenced Standards

GB 10221.1~10221.4 GB 10221.1~10221.4 GB 10221.1~10221.4 GB 10221.1~10221.4 GB/T 10220-1988 Sensory analysis—Methodology—General guidance GB/T 10220-2012 Sensory analysis—Methodology—General guidance