T/BJWA 001-2022 Infant natural packaged drinking water

Scope

Scope: This standard specifies the technical requirements, mining and processing requirements, inspection rules, and labeling, packaging, transportation, and storage for natural packaged drinking water products for infants and young children. This standard applies to the production and inspection of natural packaged drinking water for infants and young children. Main technical content: The introduction of this standard will fill the gap in domestic standards for natural packaged drinking water for infants and young children, formulate technical requirements for natural packaged drinking water products for infants and young children, mining and processing requirements, inspection rules, and labeling, packaging, transportation, and storage requirements, and promote the steady development of natural packaged drinking water for infants and young children. This standard, on the premise of meeting the national standard GB19298 "Food Safety National Standard - Packaged Drinking Water", has revised and adjusted relevant indicators. - Added 2 limit indicators: total dissolved solids and sodium, which also meet the hygiene requirements of the national standard GB5749 "Hygienic Standards for Domestic Drinking Water". - Added 2 microbiological indicators: faecal streptococcus and Clostridium perfringens. - Adjusted 10 limit indicators, which are more stringent than the requirements in the national standard GB19298: tetrachloride from 0.002mg/L to 0.0005mg/L; trichloromethane from 0.02mg/L to 0.006mg/L; oxygen consumption (calculated as O2) from 2.0mg/L to 1.0mg/L; lead from 0.01mg/L to 0.005mg/L; arsenic from 0.01mg/L to 0.005mg/L; cadmium from 0.005mg/L to 0.001mg/L; mercury from 0.001mg/L to 0.0001mg/L; anionic synthetic detergents from 0.3mg/L to 0.1mg/L; total alpha radioactivity from 0.5Bq/L to 0.1Bq/L; total beta radioactivity from 1Bq/L to 0.5Bq/L. Contact person for drafting this standard: Le Fenpeng, 010-85767344/15601206127, 107073022@qq.co

Development Information

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