T/XLTDA 009-2023 Active Group standards

T/XLTDA 009-2023 Local traditional food and Mongolian milk liquor

Publish Date: 2023-01-18 Implement Date: 2023-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XLTDA 009-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2023-01-18

Implement Date: 2023-02-01

Scope

Main technical content: This document specifies the terminology and definitions of Mongolian milk wine, a local specialty traditional food; technical requirements (raw material and auxiliary material requirements, sensory requirements, physical and chemical index requirements); production and processing requirements; requirements for the use of food additives; packaging, transportation, and storage requirements, etc. This document is applicable to the production, processing, inspection, and sales of Mongolian milk wine, a local specialty traditional food.