T/5115YBAPS 038-2022 Active Group standards

T/5115YBAPS 038-2022 lemon enzyme

Publish Date: 2022-10-21 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 038-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Non-alcoholic beverages

Publish Date: 2022-10-21

Implement Date: 2023-01-01

Scope

Scope: This document is applicable to the production and sale of lemon enzymes; Main technical content: This document stipulates the terms and definitions of lemon enzymes, requirements, production hygiene requirements, inspection rules, marking, labeling, packaging, transportation, and storage.

Development Information

Related Standards

GB/T 10790-1989 Abolished

GB/T 10790-1989 Regulations for acceptance, labelling packaging, transportation and storage of soft drinks

Publish Date: 1989-03-31

GB/T 10791-1989 Abolished

GB/T 10791-1989 Requirements of ingredients for soft drinks

Publish Date: 1989-03-31

GB/T 12143.2-1989 Replaced

GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number

Publish Date: 1989-12-29

GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Publish Date: 1989-12-29

GB/T 12143.4-1992 Replaced

GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink

Publish Date: 1992-09-03

GB/T 12143.5-1992 Replaced

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices

Publish Date: 1992-09-03