T/TSSP 016-2022 Active Group standards

T/TSSP 016-2022 Chengyi Smoked Brewery Soy Sauce Aged Baijiu

Publish Date: 2022-08-25 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TSSP 016-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2022-08-25

Implement Date: 2022-09-01

Scope

Main technical content: 4. Technical requirements 4.1 Production requirements 4.1.1 Raw materials and auxiliary materials shall comply with the corresponding national standards and relevant regulations. The base wine shall meet the GB/T 26760 superior grade standard. 4.1.2 The production enterprise shall have continuously produced Soy Sauce-Flavored Liquor for more than 20 years, possess the corresponding storage capacity of base wine and production capacity (such as production equipment and the number of fermentation pits), and have a complete product quality inspection system. It shall be certified by ISO 22000, 1S0 9001, and the HACCP Hazard Analysis and Critical Control Point System. 4.1.3 The production process shall comply with the provisions of GB 8951. The raw and auxiliary materials used in the product shall comply with the corresponding food standards and relevant regulations.